Traveling around Sri Lanka during the Covid-19 is not as same as it was before. While we always resorted to public transport for our travels around Sri Lanka earlier, we find it more comfortable to travel in a private vehicle or a taxi now. So […]
Last week, we were invited to Eraeliya Villas & Gardens by the curator, lovely Anna Egorkina for a fun, casual photoshoot. This trip turned out to be the perfect post-lockdown getaway for both me and Nathan. This tranquil accommodation in Weligama is one of the […]
I remember in the initial days of our relationship, we decided to have a breakfast date. Not brunch. Not late breakfast. Just a real morning breakfast. We went to one of the few places in Colombo having early breakfasts and that was a hearty meal. […]
Recently, we were passing by the makeshift stalls covered by piles and piles of rambutan, mangosteen and duriyan on Havelock Road, and wondered why we haven’t written anything about the glorious amount of tropical fruit available in our island. So here we are, writing about […]
We take a scenic route to reach the Nuwara Eliya – Welimada Road, passing colonial-era tea gardens, eucalyptus trees where mist journeys like an old mystic character from Russian children’s fantasies, and pink daisies dance to the chilly mountain breeze.
His memories take him to his childhood where he and his family would walk through the tree-clad paths after the monsoon showers, where wild, edible mushrooms popped up on old, dilapidated tree trunks.
There are many ways to experience Sri Lanka, but to know her real side – the warmth of strangers, the nose-tingling aroma of a seasoned chicken curry, and the mythical beauty of paddy-fields where fireflies dance in a moonless night – one has to dive deep into her community.
On the way, Sheeba’s mum joins her little four-legged rascal. Sheeba is a tiny munchkin, the resident doggo at Yala Yin Yang. And as expected from pooches his age, the longest time Sheeba stands still at one place limits to barely one minute.
We love food. And that’s not a secret. So in an attempt to add more food-related content on our blog, we went to The Tuna & The Crab in Galle Fort. The Tuna & The Crab is actually a combination of both Nihonbashi and Ministry […]
It’s 8 in the morning. In a little village tucked inside the jungle in Sigiriya, the intermonsoon rains have already arrived. Our breakfast starts with a bowl of thick Lankan kola kenda, herbal gruel, made with Sri Lankan herbs, coconut milk and a small portion […]
We went to Arugam Bay earlier this year and loved everything about the quaint hamlet on Sri Lanka’s East Coast. Since it was the “off-season” it was far away from the Arugam Bay we had heard of. We were away from the maddening crowds, hipsters […]