It’s 8 in the morning. In a little village tucked inside the jungle in Sigiriya, the intermonsoon rains have already arrived. Our breakfast starts with a bowl of thick Lankan kola kenda, herbal gruel, made with Sri Lankan herbs, coconut milk and a small portion […]
In December, 2007, we went on a safari at Kaudulla National Park. It was one of the most surreal experiences in our lives.