His memories take him to his childhood where he and his family would walk through the tree-clad paths after the monsoon showers, where wild, edible mushrooms popped up on old, dilapidated tree trunks.
We love food. And that’s not a secret. So in an attempt to add more food-related content on our blog, we went to The Tuna & The Crab in Galle Fort. The Tuna & The Crab is actually a combination of both Nihonbashi and Ministry […]
WARNING: This blog post will make you hungry. Best eaten by hand, rice & curry, in Sri Lanka is our staple meal. But don’t get fooled by the name. It isn’t only one curry as the name suggests. It’s usually three, or four….or ten. “TEN […]
“So you don’t know how to cook rice & curry, and that’s why you are here?” The Australian guest who joined us for the cooking class with Ecowave asks me. In Sri Lanka, we eat rice & curry for breakfast. We eat it for lunch. […]